Saturday, November 22, 2008

French Bistro Cooking Class

Today I took a class in French Bistro cooking at Schoolcraft college, with my friend Dolores.

The first course was potato mushroom soup with fresh sage. Unfortunately, I forgot to take a photo.

This was followed by a tart of shrimp, oyster mushrooms and watercress.

Then we had a small filet topped with cafe de Paris butter.

Dessert was frozen Grand Marnier souffle.

The food was delicious. Even though the recipes were fairly complex, I expect to cook some of these dishes in the future.

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