Saturday, November 22, 2008
French Bistro Cooking Class
Today I took a class in French Bistro cooking at Schoolcraft college, with my friend Dolores.
The first course was potato mushroom soup with fresh sage. Unfortunately, I forgot to take a photo.
This was followed by a tart of shrimp, oyster mushrooms and watercress.
Then we had a small filet topped with cafe de Paris butter.
Dessert was frozen Grand Marnier souffle.
The food was delicious. Even though the recipes were fairly complex, I expect to cook some of these dishes in the future.
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