Tuesday, September 14, 2010

Braised Pork with Pappardelle

I was inspired to make this after having a similar dish at Anteprima in Chicago.  The braising liquid is red wine, tomatoes, vegetables, and herbs.  I substituted cut up lasagna noodles since I couldn't find pappardelle.  I got the recipe here.  I'll definitely be making this again.

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