I got my favorite seafood, scallops. It's the first time I've had them when they were still partially attached to the shell. They came with pureed broccoli, and they tasted great. As you can see, it's a very small serving, especially by American standards.
Bill got a fish called "maigre" and we're unable to figure out exactly what it is. The waitress said it's a thin fish, but she couldn't be more specific. It was served with black rice and radishes.
We shared a panna cotta for dessert.
We saw a guy doing bicycle stunts on the bridge between Ile de la Cité and Ile St. Louis. We headed home after picking up bread and cheese for the evening.