![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6RH07Bk02m2go-kbOFX8fJIoQjsoZqPdHRBlSoYmJntNFvMe6TnD-5u3KV-CmdT53-5CZKE1fpkoVlukv7B2htygwvi26B91EXTiWh3SJ4YZf7Pb77BWXJygSGa5RcCohpBTg719NOL9W/s320/IMG_0300.JPG)
Several weeks ago at knit night, Lynne told me she had been making applesauce. I remembered my mother making applesauce when I
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiknoRBzuIRGmPPLWQblw77a0195_8AwplhnQo8jWSrRnRlPkYh6zwcSskrRUB3jadUeYXfbqzPoZEhM0u4Ek9LKldD-Xa8DsSt06_PY9c2WlSWZsGgzTsUjUHmzpRT7sBqnQm1LhjIfu2c/s320/IMG_0299.JPG)
was very young, but had never done it myself and didn't own a food mill. Lynne had an extra food mill, and yesterday she gave it to me. This morning I made applesauce using a Martha Stewart
recipe. The only modification is that I added some lemon zest with the lemon juice. It turned out great! I'll definitely be making more.
No comments:
Post a Comment