Monday, January 11, 2010

Cardamom Streusel Coffee Cake


About 2 weeks ago I paid $8 for a jar of cardamom - needed it for Broccoli Spinach Soup (from The New Basics cookbook).  The soup was okay, but not something I'd make again.  So then I had to look for another way to use cardamom.  This coffee cake was also okay, but not anything exceptional.  Guess I'm still on the hunt for a tasty way to use an expensive spice.  Any suggestions?
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2 comments:

  1. CoggieJanuary 11, 2010 at 6:59 PM

    I like to use it in Tandoori chicken.
    Here is a good recipe http://www.bigoven.com/159928-Tandoori-Chicken-(low-fat-version)-recipe.html

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  2. MargaretJanuary 13, 2010 at 8:50 AM

    Thanks, Coggie.

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