Today we checked out of our Paris apartment and took the TGV (high speed train) to Avignon.  But first we stopped for lunch at a restaurant near Parc de Bercy.  This particular restaurant specializes in food from the Aubrac region.  We had today's special, which was brochette of beef, salad, and gratin ratatouille.  Unfortunately, neither of us was particularly impressed with this meal.  However, the waitress was very nice and helped Bill learn how to pronounce "Laguiole" thetown in Aubrac famous for manufacturing knives.
The apartment is huge compared to the 2 Paris apartments we've stayed in the last few weeks.
Because we're in the south of France the weather is warmer here than in Paris - no jackets! It's also much cleaner and less crowded. We'll be here a week and are looking forward to enjoying lots of seafood and vegetables dishes. We're also looking forward to a break from climbing up and down stairs in the Métro system.
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