When we got sick, we stopped spending money, so today we could afford to eat at a more expensive place than usual. We've been to the Cocottes de Christian Constant before and thought it was a good value. Constant has an expensive upscale restaurant next door, but this place is more like an upscale brasserie. I had scallops with endive and Bill had roast veal with artichokes and gratin potatoes. The food was delicious. For dessert we shared a clafoutis, fruit (in this case prunes) baked in a thin batter.
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| Designed by Le Corbusier? |
Afterward, we went to the Parc Montsouris area in the southwest corner of the city. We had visited this neighborhood before, but wanted to see it again. The street I was most interested in has a building designed by Le Corbusier at the end. However, I was actually more attracted to some of the more traditional buildings in the neighborhood.
When we got sick, we stopped spending money, so today we could afford to eat at a more expensive place than usual. We've been to the Cocottes de Christian Constant before and thought it was a good value. Constant has an expensive upscale restaurant next door, but this place is more like an upscale brasserie. I had scallops with endive and Bill had roast veal with artichokes and gratin potatoes. The food was delicious. For dessert we shared a clafoutis, fruit (in this case prunes) baked in a thin batter.
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