The first thing we did after breakfast was head to Ile St. Louis to try to re-create a photo of the back of Notre Dame that Janet had seen on a calendar. We managed to find the spot where the photographer had taken the shot, but my result was a bit disappointing. Is it possible the professional photographer wasn't using a point and shoot camera?
The rest of the day was taken up by exploring the St. Germain and Palais Royale areas. When it got to be late afternoon we realized we hadn't eaten since the pastries in the morning and we headed to Breizh Cafe, a creperie near the Marais that was new to us. We were very happy with this place. I had the basic ham and cheese galette for dinner and the basic salted caramel crepe for dessert. The others had more elaborate crepes and all of us were very satisfied. In the background of the dessert photo you can see Janet's pear, chocolate, and whipped cream crepe. We shared a bottle of Breton cider.