For today's lunch we took the Métro over to the 10th arrondissement where my French teacher had recommended a bistro serving food from the Auvergne region of France. Once again, this is nothing fancy, just basic food for ordinary people. I had a warm goat cheese salad drizzled with honey, while Bill had an Auvergne salad which featured Auvergne Bleu cheese.
By the time we were finished with the museum, it was the evening rush hour, so of course we hopped on the Métro to buy our award winning baguette. Today's was the fifth place winner from 2013. Bill walked up to Rue Mouffetard to buy today's cheeses: Morbier and Beaufort d'Alpage.