Janet and John arrived in the early evening and we walked several blocks to a restaurant that serves fondue and raclette (you melt cheese on a grill and then spread it on potatoes and meat). The dish in the foreground is fondue with cepes (a meaty mushroom similar to a portabello). In the background is Bill's plate of meat and cheese before he began melting the cheese in the small skillet provided.Thursday, September 19, 2013
Raclette and Fondue
Janet and John arrived in the early evening and we walked several blocks to a restaurant that serves fondue and raclette (you melt cheese on a grill and then spread it on potatoes and meat). The dish in the foreground is fondue with cepes (a meaty mushroom similar to a portabello). In the background is Bill's plate of meat and cheese before he began melting the cheese in the small skillet provided.
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